Grocers sell Peppadews both jarred and loose (at the olive bar). If you can't find them, you could substitute jarred roasted red peppers and a splash of hot sauce, or yellow banana peppers.Start to finish: 1 1/2 hours
1/2 cup agave syrup
1/2 teaspoon ground cloves
1/2 cup orange juice
1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry
7-pound cooked, spiral-cut smoked bone-in ham
Heat the oven to 350 degrees. Coat a roasting pan with cooking spray.
In a blender, combine the agave, cloves, orange juice and Peppadews. Puree until smooth, then transfer to a small saucepan over medium heat. Bring to a simmer and cook until thickened, about 10 minutes.
Set the ham in the pan, then brush it with half of the glaze. Bake for 1 hour, brushing with additional glaze every 20 minutes. Let the ham rest for 15 minutes before slicing.
Per serving: 140 calories; 30 calories from fat (21 percent of total calories); 3 g fat (1 g saturated; 0 g trans fats); 55 mg cholesterol; 9 g carbohydrate; 0 g fiber; 8 g sugar; 19 g protein; 1,090 mg sodium.