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James Beard Foundation announces 2013 cooking book award winners

Cuban-born chef Maricel E. Presilla's cookbook, "Gran Cocina Latina," was named Cookbook of the Year by the James Beard Foundation. (From The Associated Press)
Cuban-born chef Maricel E. Presilla's cookbook, "Gran Cocina Latina," was named Cookbook of the Year by the James Beard Foundation. (From The Associated Press)
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.The Associated Press
Tuesday, May 07, 2013 12:01 am
The winners of the 2013 James Beard Foundation book awards announced Friday are:•Cookbook of the Year: “Gran Cocina Latina: The Food of Latin America,” by Maricel E. Presilla•Cookbook Hall of Fame inductee: Anne Willan

•American Cooking: “Mastering the Art of Southern Cooking,” by Nathalie Dupree and Cynthia Graubart

•Baking and Dessert: “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza,” by Ken Forkish

•Beverage: “Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours,” by Jancis Robinson, Julia Harding and Jose Vouillamoz

•Cooking from a Professional Point of View: “Toque! Creators of a New Quebec Gastronomy,” by Normand Laprise

•Focus on Health: “Cooking Light: The New Way to Cook Light — Fresh Food & Bold Flavors for Today's Home Cook,” by Scott Mowbray and Ann Taylor Pittman

•General Cooking: “Canal House Cooks Every Day,” by Melissa Hamilton and Christopher Hirsheimer

•International: “Jerusalem: A Cookbook,” by Yotam Ottolenghi and Sami Tamimi

•Photography: “What Katie Ate: Recipes and Other Bits & Pieces,” by Katie Quinn Davies

•Reference and Scholarship: “The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World,” by Sandor Ellix Katz

•Single Subject: “Ripe: A Cook in the Orchard,” by Nigel Slater

•Vegetable Focused and Vegetarian: “Roots: The Definitive Compendium with More Than 225 Recipes,” by Diane Morgan

•Writing and Literature: “Yes, Chef: A Memoir,” by Marcus Samuelsson

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