Let the cubes soften at room temperature for several minutes, then remove the ice cubes from the tray. Arrange the cubes in a small bowl set over a larger bowl of crushed ice. Serve alongside goblets of grape juice.Make a stack of honey-glazed doughnuts on a large serving tray. Use a bamboo skewer to poke two fang holes in the top of each, then dribble red gel food coloring (sold in tubes in the grocer's baking aisle) coming out of the holes and down the sides of the doughnuts.Set a chocolate glazed doughnut in the center of a large serving platter. Place a chocolate cake doughnut up against it. The glazed doughnut forms the spider's body; the cake doughnut is the head. Place 2 chocolate doughnut holes on top of the cake doughnut to form eyes (use a dab of frosting to hold them in place). Top each doughnut hole with a dab of white or yellow frosting, then gently press a chocolate chip into each.
For the legs, arrange three sets of three chocolate doughnut holes coming off each side of the “body” doughnut. Additional frosting can be used to keep the leg doughnut holes in place.