Restaurant Notes: Don Hall’s Triangle Park, Albright’s help with Thanksgiving preparations

Albright's Meats and Delj has added Ossian’s Heyerly’s Bakery pies to its Thanksgiving ordering this year. ( file photo)

Thanksgiving wishbones will be snapping Nov. 23, so if you plan to dine in or out, here is some help.

Albright’s Meats & Deli is taking orders for meat and deli dishes. It sells fresh all-natural turkeys, prime rib roasts and beef tenderloin roasts. It uses a natural hickory smoker for its smoked turkeys and turkey breasts, whole bone-in hams and half-hams, and boneless hams. It also smokes its summer sausage and venison summer sausage.

Albright’s also has precooked deli dishes of mashed potatoes, gravy, turkey or oyster dressing, sweet potato casserole, green bean casserole, and more. They’re ready to reheat and serve.

New this year is orders for Ossian’s Heyerly’s Bakery pies.

Albright’s has two locations:

*4924 S. Calhoun St., 456-9009

*2820 Maplecrest Road, 485-0003

See prices at


Want to eat out? Triangle Park Bar and Grille, 3010 Trier Road, will be open 11 a.m.-3 p.m. Nov. 23. It will serve roast turkey (children may substitute chicken tenders), homemade dressing, cranberry sauce, smashed potatoes, green bean casserole, sweet corn and a choice of soup or salad for $15 for adults, $13 for seniors and $7 for ages 12 and under.

Also it will serve center-cut Ossian ham, raspberry pecan chicken and baked scrod with two side dishes for $16 for adults, $14 for seniors and $7 for ages 12 and under.

There’s plenty of desserts for $3.50 each.

New York strip/filet mignon and steak and lobster meals are also available, each served with two sides.

Reservations are accepted by calling 482-4342.


Bob Evans, 520 Coliseum Blvd. E., has closed. The home of traditional family-style meals still has restaurants in Fort Wayne at 5135 Meijer Drive, 2935 E. Dupont Road and 5785 Coventry Lane.


Culver’s, home of Wisconsin Cheese Curds, has added Wisconsin Cheddar Cheese Sauce to its menu. The sauce joins ketchup, ranch and honey mustard for dipping your fries, onion rings and chicken tenders or for topping your ButterBurger.

Have restaurant news? Call Lisa M. Esquivel Long at 260-461-8354, send email to or a fax to 260-461-8817 or write Restaurant Notes, C/O The News-Sentinel, PO Box 102, Fort Wayne, IN 46802.