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News-Sentinel.com Your Town. Your Voice.

Restaurant Notes: Treat mother to brunch on her special day

<p>Courtesy photo</p><p>Forks of the Wabash Uncorked, a wine and beer tasting, takes place May 19.</p>

Courtesy photo

Forks of the Wabash Uncorked, a wine and beer tasting, takes place May 19.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.The Associated Press

Hall's Guesthouse is serving a variety.

Tuesday, May 09, 2017 02:00 am

Hall's Guesthouse is serving a Mother's Day brunch buffet 10:30 a.m.-3 p.m. Sunday.

The buffet includes the fresh salad bar with potato, sweet broccoli, pasta and cucumber salad. Also nosh on seasonal fruit, fresh pork sausage, scrambled eggs and toppings, assorted muffins and pastries, prime rib, hickory ham, classic macaroni and cheese, penne con verdure, lemon pepper chicken, potato crusted whitefish, pan-roasted green beans and roasted Yukon Gold potatoes.

And if you still have room, choose from assorted tortes, cakes and cheesecakes to finish off your meal.

Cost is $23.95 for adults and $7.95 for ages 2-10. Call 209-5366 to make a reservation at the restaurant, 1313 W. Washington Center Road.

If you missed it

We wrote during the week that you have two more eating options.

Christina Mills and her husband, Jeff Witcher, plan to reopen Jack & Johnny's, 1137 N. Wells St., in a few months as a restaurant that serves “adult beverages,” Mills said.

They'll retain about a dozen of Jack & Johnny's local customers' favorites even though the place's motto was – jokingly – where “the customer is never right.” So expect to see the tenderloins and the chisam chicken made with chicken, Swiss cheese and ham on a bun.

Also, the Rib Room, 1235 E. State Blvd., is now open Sundays for brunch. The buffet, served 10 a.m.-3 p.m. Sundays, includes breakfast favorites as well as sides, salads and entree selections.

Cost for adults is $14, and $7 for children 10 and under.

This Sunday, however, being Mother's Day, it is adding meat carving stations and complimentary mimosas. Cost for adults is $20, and $8 for children 10 and under. Reservations are suggested by calling 483-9767.

See news-sentinel.com for the full stories.

Forks of the Wabash Uncorked

Tickets for the annual wine and beer tasting go on sale May 19. The event will be held rain or shine 5:30-9 p.m. July 14 at Historic Forks of the Wabash Park, 3011 W. Park Drive, Huntington.

Huntington Area Recreational Trails Association and the Historic Forks of the Wabash have teamed up to bring you products of many Indiana wineries and U.S. breweries. Local food trucks and Antiqology will be there with plenty of food options and craft sodas available for purchase.

Enjoy live music while you sip the night away and bid on silent auction items. Don't forget to bring a lawn chair.

Tickets cost $35 at the gate, $30 in advance that entitles the holders to a souvenir wine glass and tasting program, and sampling of three selections at each winery and brewery table.

Tickets cost $10 for those who are a designated driver to receive bottled water. They are available at First Federal Savings Bank, Bottle & Keg, and online at www.harta-gotrails.org.

The goal is to sell 400 tickets and raise $20,000 for maintenance of Huntington's trails and protection of the Forks of the Wabash, according to HARTA's website.

Veg out

Historic West Main Street Farmer's Market, opens this Friday. The weekly market will be open 3-8 p.m. until October.

Have restaurant news? Call Lisa M. Esquivel Long at 461-8244 or send email to notes@news-sentinel.com or write Restaurant Notes, C/O The News-Sentinel, PO Box 102, Fort Wayne, IN 46802.


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