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Food

Amish Cook column: Berry trifle dessert served at niece's wedding

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Editor's note: Dorcas Raber, who is Gloria's Mom, is writing the column this week while Gloria is away.

Maine brewer makes beer out of live lobsters, sea salt

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PORTLAND, Maine — A Maine brewer is offering a quicker way to consume two of the state's summertime staples: beer and lobster.

Rogue Minnesota Dairy Queen makes up own rules for ice cream treats

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MOORHEAD, Minn. — The Dairy Queen in downtown Moorhead has been thumbing its nose at corporate HQ pretty much since it opened in 1949, despite some efforts from the home office to have the store mind its Ds and Qs.

You won't miss the meat or cheese in these hearty burritos

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Roasting is my default cooking method for just about any veggie. The high heat brings the natural sweetness of the vegetable to the surface and turns a simple little item from the produce aisle into a delectable treat.