New Hampton Inn & Suites names manager; hiring events start Wednesday
White Lodging has named Kevin Croy general manager of the new 136-room Hampton Inn & Suites Fort Wayne Downtown, which is scheduled to open in mid-July adjacent to Parkview Field and the Grand Wayne Convention Center.
Croy was most recently the owner and operator of Fleet Feet Fort Wayne, which was voted one of the 50 Best Running Stores in America for three years. Before that he was a general manager at a variety of hotel properties in Fort Wayne and Indianapolis and previously worked for Marriott Corp. and Hyatt Hotels Corp. Fleet Feet Fort Wayne is now operated by Croy’s daughter, Maggie.
“I’m honored and excited to be the opening general manager for such a one-of-a-kind property,” Croy said in a statement. “I’m looking forward to making it the number one hotel and restaurant destination in Fort Wayne and Northeast Indiana.”
Croy is an adjunct professor in hospitality management at Purdue University Fort Wayne and a graduate of Berea College, where he earned a bachelor’s degree in business administration/hotel management.
The property will offer amenities associated with Hilton’s upper-midscale brand, with features including Burger Bar restaurant and an indoor/outdoor rooftop bar – Conner’s Rooftop – offering views of Parkview Field and downtown Fort Wayne. More than 25 percent of the hotel’s 136 guestrooms will be oversized suites with all guestrooms either offering direct views of Parkview Field or the downtown skyline.
White Lodging is currently hiring for more than 20 positions at the new hotel and restaurants. Interested applicants with the passion to serve can learn more and see job openings at http://HamptonFW.whitelodging.com. Interested candidates can apply online or in-person at the hiring center at 301 W. Jefferson Blvd., Room 105, between 9 a.m. and 5 p.m. Hotel hiring events are scheduled for Wednesday, May 15, from 4 p.m. to 8 p.m. and Sunday, May 19, from 11 a.m. to 4 p.m. at the hiring center. Restaurant and bar hiring events are scheduled for Thursday, May 23, from 3 p.m. to 9 a.m. at the hiring center and Sunday, June 2, from 10 a.m. to 1p.m. and 5 p.m. to 9 p.m. at Conner’s Kitchen + Bar at 1150 S. Harrison St.
For more information on Conner’s Rooftop go to www.connersfortwayne.com/rooftop. Burger Bar’s menu will feature handcrafted Midwestern Angus beef burgers; made-to-order french fries and hand-breaded chicken sandwiches. Rounding out the menu will be shakes, sundaes and soft-serve ice cream sourced from a local creamery alongside house-made hot fudge and caramel sauces. Burger Bar will also serve beer and boozy milkshakes. White Lodging first introduced the Burger Bar concept in Austin, Texas, in 2015.
White Lodging also operates the Courtyard Fort Wayne Downtown and Conner’s Kitchen + Bar at the corner of West Jefferson Boulevard and Harrison Street. Merrillville-based White Lodging, established in 1985, has more than $1 billion in annual revenue and operates more than 90 hotels, 30 restaurants and 30 brands in 20 states.